Located in the San Francisco Bay Area, a little west of Silicon Valley, lies the Livermore Valley AVA, one of the oldest wine-producing regions in California. It is here that our 20-acre Ruby Hill Estate vineyard yielded our 100% estate-grown Cabernet Sauvignon and Merlot wines. Our first vintage has been aging for over a decade, and now we are proud to finally offer all of our wines to the public!